RECIPES

SUBMIT RECIPE | MY RECIPE BOX
Posted July 10, 2011 by Thomas Arvan
This Greek bean soup recipe is tasty and filling. Its a great healthy recipe...

Posted June 22, 2011 by Thomas Arvan
Eggs give a creamy white texture and lemon juice brings a refreshing tang to this most popular of all Hellenic soups...

Posted June 22, 2011 by Thomas Arvan
The filet (or tenderloin) is the most tender of beef cuts...

Posted July 18, 2011 by Thomas Arvan
This is traditionally served as a light lunch, an appetizer, or as part of a meal. Saganaki dishes take their name from the pan in which they are made...

Posted July 18, 2011 by Thomas Arvan
Zucchini grows abundantly throughout Greece, and the smaller the zucchini the better the Greeks like it...

Posted February 24, 2013 by Thomas Arvan
Keftethes appear on the table at almost every festive occasion in Greece.

Posted July 12, 2011 by Thomas Arvan
This is a simple, easy salad dressing that can be made in minutes that tastes great on any type of fresh greens.....

Posted June 21, 2011 by Thomas Arvan
This potato recipe is a great side dish for any meal. Cut potatoes into long wedges. Place in a large bowl and add olive oil and Seasonings Of Salonica® Vegetable Blend until...

Posted July 10, 2011 by Thomas Arvan
Some Kefalotyri or Parmesan cheese is usually passed around for those who wish to sprinkle over this delicious dish....

Posted June 22, 2011 by Thomas Arvan
When tomatoes are in season, the Greeks make this salad almost daily...