MEAT: BEEF, PORK, LAMB
Posted March 8, 2011 by
Prep Time 10 min Cook Time 20 min Ready Time 30 min Servings:

Ingredients

Directions

For steaks, rub in some olive oil and a generous amount of  SpicyGreek® Meat Blend before grilling. It is also great sprinkled on burgers! For pork, combine vegetable oil, lemon juice and plenty of spice in a zip lock bag. Mix thoroughly and let marinate for a couple of hours or overnight. … lemon gives pork a great flavor. For beef roast, brisket or lamb, use the above recipe but substitute red wine for lemon juice.