RECIPE

SUBMIT RECIPE | MY RECIPE BOX
MEAT: BEEF, PORK, LAMB
Posted: March 8, 2011
Posted by: admin
  • Prep Time :
    10 min
  • Cook Time :
    20 min
  • Ready Time :
    30 min

Servings

Ingredients

Directions

Posted March 8, 2011 by admin
For steaks, rub in some olive oil and a generous amount of Seasonings Of Salonica® Meat Blend before grilling...

  • Prep Time :
    10 min
  • Cook Time :
    20 min
  • Ready Time :
    30 min

Servings

Ingredients

Directions

For steaks, rub in some olive oil and a generous amount of  SpicyGreek® Meat Blend before grilling. It is also great sprinkled on burgers! For pork, combine vegetable oil, lemon juice and plenty of spice in a zip lock bag. Mix thoroughly and let marinate for a couple of hours or overnight. … lemon gives pork a great flavor. For beef roast, brisket or lamb, use the above recipe but substitute red wine for lemon juice.

Meat: Beef, Pork, Lamb, 5.0 out of 5 based on 1 rating

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