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Posted February 24, 2013 by Thomas Arvan
Keftethes appear on the table at almost every festive occasion in Greece.

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Posted June 15, 2012 by admin
Italian sausage, peppers, onions, SOS spices, feta, wrap/flat bread

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Posted June 22, 2011 by Thomas Arvan
The filet (or tenderloin) is the most tender of beef cuts...

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Posted June 7, 2011 by admin
One of the most popular Greek dishes enjoyed enjoyed around the world! Cut meat into 2-inch cubes. Arrange meat on skewers. Mix olive oil, wine and Seasonings of Salonica® Meat Blend....

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Posted March 8, 2011 by admin
For steaks, rub in some olive oil and a generous amount of Seasonings Of Salonica® Meat Blend before grilling...

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