Product Overview
In Greece, garden fresh vegetables are found in abundance in the popular open-air markets. Tourists never fail to be impressed by the appealing variety displayed.
Our unique Mediterranean spice blend for vegetables is consistent with the philosophy of developing distinctive, flavorful spice blends that don’t overpower the natural flavor and texture of your favorite vegetable dishes. On salad, potatoes, zucchini, squash, carrots, asparagus, green beans or vegetable medley, SpicyGreek® Vegetable Blend delivers an exciting flavor experience the whole family will enjoy. Our vegetable blend is also great on popcorn!
Grilled Summer Vegetables
Fresh vegetables are paramount in Greek cuisine. Slice your favorite summer vegetables into 1/4" thick slices. Brush both sides with olive oil....
- Ready Time :
0 min
Servings
Ingredients
- Vegetables - Peppers, Onions, Squash, Zucchini, Asparagus, Eggplant, etc.
- SpicyGreek Vegetable Blend
Directions
Fresh vegetables are paramount in Greek cuisine. Slice your favorite summer vegetables into 1/4″ thick slices. Brush both sides with olive oil and sprinkle each side with SpicyGreek® Vegetable Blend. Place on a hot grill and cook each side until golden brown and tender…simply delicious!
I’m no cook but I like to make what I call a Greek salad. I start with greens and add onions, banana peppers from a jar, black olives, tomatoes, cucumber strips and feta cheese. I add olive oil and a little vinegar and then I finish it off by sprinkling your vegetable seasoning on top. It is awesome. My salad now feels more like a real Greek salad. Thank you.”
I tried your vegetable blend on some oven roasted potatoes and it was excellent. I just cubed up some raw potatoes and then placed them in a zip-loc bag. I added enough vegetable oil to coat the cubed potables. I then added a good amount of “Seasonings of Salonica” for vegetables and I shook the bag. I then spilled the potato chucks on a cookie sheet and baked at 425 for about 35-45 minutes. Your spice has added a new “zing” to my oven roasted potatoes.”
-Carol Hagen
Dear Seasonings of Salonica, I tried your spices on a few different foods and I’m telling you that my taste buds were dancing. I love your product. I keep it on the table and use it instead of salt and pepper. Your seasoning gives new life to boring food. Here’s an easy summer vegetable recipe for your fans. Slice up fresh summer squash, zucchini and even egg plant. Make the slices somewhat thick (1/4”-1/2”). Marinate in oil with your vegetable blend. Let sit for at least 30 minutes and then throw them on the grill and grill both sides. You can also do this with large onion pieces, asparagus, and wide slices of peppers. Make sure your vegetable pieces are big enough to not fall through the grill slots
Sharon Edminson-Piqua, OH
I sprinkled your vegetable mix over my deviled eggs. I got rave reviews for the favor and a few request for the recipe. Also, seasoning gave a pretty color to the eggs. Your seasonings are good for transforming bland foods into exciting dishes
Mary Webb, Dallas, TX