SpicyGreek Seafood Blend


Product Overview

“Delicacies from the sea” have always been a major source of food in the Mediterranean.  Our unique Mediterranean blend for seafood is consistent with the philosophy of developing  distinctive, flavorful spice blends that don’t overpower the natural flavor and texture of your seafood.  Whether it’s salmon, sea bass, shrimp, scallops or crab, SpicyGreek® Seafood Blend brings a whole new flavor experience to any type of seafood dish.

Seasonings of Salonica Seafood Spice
  1. I blended two of your blends and it came out great! I made seafood skewers for the BBQ grill. I used shrimp/scallops/chucks of cod/onions/peppers/zucchini/cherry tomatoes. When I put the skewers together I brushed with olive oil. Since I had equal amounts of seafood and vegetables I wasn’t sure which flavor to use so I used both and the results were incredible. PS: cut the vegetables in thin slices so that they cook evenly with the seafood which cooks up very quickly

  2. I use your Salonica Seafood mix on my baked fish and the flavor is as good as a restaurant. I buy the cheap frozen fish fillets and add your seasoning. I love it!

Seafood Recipe

Posted March 8, 2011 by admin
Your seafood experience will never be the same after you add some “OPA” to it! Our Seasonings Of Salonica® Seafood Blend is great on all types of seafood….

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Your seafood experience will never be the same after you add some “OPA” to it! Our SpicyGreek® Seafood Blend is great on all types of seafood. Squeeze some fresh lemon or lime juice on your fillets, drizzle with quality olive oil, sprinkle SpicyGreek® Seafood Blend on both sides, then bake, grill or fry until tender and flaky.



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