You won’t believe how good your burgers will taste! Our unique Mediterranean blend for meat is consistent with our philosophy of developing distinctive, flavorful spice blends that don’t overpower the natural flavor of your food. Whether you’re cooking beef, pork, lamb or veal, SpicyGreek® Meat Blend delivers an exciting flavor experience for a memorable meal.
For steaks, rub in some olive oil and a generous amount of Seasonings Of Salonica® Meat Blend before grilling…
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- Meat – beef, pork, veal or lamb
- SpicyGreek Meat Blend
For steaks, rub in some olive oil and a generous amount of SpicyGreek® Meat Blend before grilling. It is also great sprinkled on burgers! For pork, combine vegetable oil, lemon juice and plenty of spice in a zip lock bag. Mix thoroughly and let marinate for a couple of hours or overnight. … lemon gives pork a great flavor. For beef roast, brisket or lamb, use the above recipe but substitute red wine for lemon juice.